Happy Thursday Friends!
What weird and wacky weather we are having! I hope everyone is enjoying the Indian Summer. Tioga Pass is still open, the fall colors are in full swing. Victor, Bob and I are hoping to do a road trip to Bodie or Mono Lake before the final change of seasons.
This week's specials include:
Bay Shrimp stuffed Avocado Appetizer $10.95
Potato-Cucumber Soup Cup $3.95 Bowl $5.50
Homemade Spinach and Ricatta Cheese Stuffed Ravioli topped with Marinara Sauce $15.95
Veal Saute Sec (Tomatoes, mushrooms, onions and capers, white wine) $18.95
Calamari Steak Doré $15.95
Fresh Wild Shark grilled and topped with a lime-garlic dressing $15.95
Baked Rigatoni with meat sauce and cheese $15.95
Homemade desserts include silk pie, blue berry pie, that wonderful rich chocolate brownie and homemade banana-chocolate brownie ice-cream. Yummmmmmie!
Save $4 a bottle on our Wine of the Week: Twisted Oak % @ # $ ! (Murphys) A local white blend with a strange name!
We look forward to welcoming you!
Lynn & Victor
Hotel Charlotte
www.HotelCharlotte.com
Reservations encouraged: 209-962-6455
PS: A very warm thank you to everyone who has supported our fall entertainment line-up, we are pleased to announce that as of today we have but one ticket left for the Murder Mystery on Sunday, November 4th and all the other shows are sold out with a waiting list. We have begun planning our winter line up and will be kicking off the season with a Winemakers dinner on Sunday, February 17th followed by an all new Murder Mystery Dinner, Music and More!
Enter our monthly drawing for a $25 Cafe Charlotte gift certificate by answering the following question by reply email: What is our featured wine of the week? Bonus question: do they farm shark?
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