Saturday, October 24, 2009

Hotel Charlotte weekly specials & schedule

Good morning Friends!
So, here we go, another week of exceptional weather and visitors from around the state, states and world—and Victor wants to keep the restaurant open another week. We will be serving dinner every night this coming week from 5:30 pm to 8:30. Lunches on Wednesday, Saturday and Sunday or by reservation. Holiday schedule info below.
This week Victor has added two new items to the menu including the shrimp dish we fell in love with at the Quaffing the Coast Wine dinner last Sunday:
Rock Shrimp & Penne Pasta with a lemon-cream sauce $17.95
Beef Brasciole (Thin sliced and rolled with spices, ham, egg and tomato) $19.95
Fresh Halibut with lemon-caper topping $19.95
Homemade desserts: Turtle Bar, Signature Brownie, Pumpkin Pie
We look forward to welcoming you!
Lynn & Victor
Hotel Charlotte
Reservations: 209-962-6455
Holiday Schedule Notes:
Thanksgiving weekend we will be closed on Thursday and Friday, open on Saturday and Sunday. This is the weekend we visit our own families in the Midwest.
Christmas all days fall on our regularly scheduled nights and we will be open for dinner.
New Years Eve we will be serving by reservation at Camp Tuolumne Trails, please contact Ginny Gustafson to reserve your table, 962-6336. The restaurant will not otherwise be open.
We will be open the remainder of the New Year's weekend after which the restaurant will closed for our Recipe Research trip and reopens on February 11th in time for the Valentines weekend.
Coming events include
Halloween Charlotte Style (5 seats remain)
Cabaret Charlotte, (our last of the season) on Sunday, November 1st
Quaffing the Coast: Sonoma on November 15th
For those who REALLY like to plan ahead, and I just mention it because I've been asked...Trivia Mondays returns on Monday, March 1
Something for everyone, see you soon!

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